on September 30, 2020 “delicious Sichuan” Sichuan food and Beverage Fair week sponsored by the Provincial Department of Commerce opened in the Western China International Expo City.
eat Sichuan food, drink Sichuan wine and taste Sichuan tea, which are not only the historical heritage of Sichuan cuisine with profound cultural heritage, but also a strong driving force to promote consumption upgrading and economic growth. According to the data, last year, the catering industry of Sichuan Province achieved a sales volume of 315.53 billion yuan, an increase of 12.4%, accounting for 15.7% of the total retail sales of social consumer goods in the province. The catering industry chain of Chuanpai has been continuously extended, the supply chain has been strengthened, and the value chain has been continuously improved. Under the influence of the epidemic situation, it is of great significance to vigorously develop Sichuan cuisine for promoting the economic and social development of the whole province and improving the living standard of residents.
this week, as an important activity of promoting consumption in catering industry, has been launched simultaneously in the whole province. As the main venue, Chengdu has set up a “7 + 1” exhibition area in Xibo City, attracting more than 400 enterprises to participate in the exhibition, with an exhibition sales area of more than 26000 square meters.
At the opening ceremony of
, the Provincial Department of Commerce signed a contract with industrial and Commercial Bank of China Sichuan branch and Ali local life service company. The three parties will integrate resources to implement the “Chuanpai brand hall catering revitalization plan” project in Sichuan. In the future, 40000 catering enterprises will enjoy preferential and quality services. The Provincial Department of Commerce and meituan review signed a cooperation agreement, which will promote the transformation and upgrading of catering industry We will cooperate in five aspects, including catering consumption, and 15 details to create smart catering benchmarking projects. The action plan of “practicing economy and emerging fashion” in Sichuan Province was also released. Li Yunze, vice governor of
, attended the opening ceremony. (Sichuan Daily all media reporter Chen BIHONG)
original title: 2020 “delicious Sichuan” Sichuan food and beverage gathering activity Zhou Zhirong opens